The way we count time has changed throughout history, so did the calendars which helped us counting the days, months, seasons and the phases of the moon. So, according to the ancient scandinavian calendar we are now entering the month of Þorri, which Icelanders to this day still feast on traditional dishes. This is the high month of winter and this celebration marks the time when the provisions from the last harvest (before the coming of winter) were already scarce or ultimately consumed. During this feast the remaining preserved consumables are gathered and a great feast is held.
Þorrablót is the name given to this celebration, or to the festivities held around Scandinavia (and nowadays Iceland) during the month of Þorri. Every village and town has a Þorrablót administration group preparing the festivities; poetry, music and comical acting are part of the festivities in every community.
The 22nd of January is named Bóndadagur – or in other words the day of the husband – which marks the precise beginning of the month of Þorri or Þorrablót, and the festivities lasts until the 21st of February. The last day of this celebration is in turn called Konudagur – the day of the wife. Konudagur marks the beginning of the fifth winter month – Góa – during which the return of the daylight and longer days become discernible and spring will soon begin.